Pear Jam Recipe: Super Yummy

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pear jam recipe

We have to admit that dinner is our favorite meal of the day. Breakfast is always about some fruit or chia pudding, but we love dinner time because then we just go full out. Pancakes, pasta, mom’s croissants…During the day, we don’t have such a strong desire to cook, but when it’s dinner time, then we get loads of inspiration. One night, while we were making a strudel out of local eco pears, we decided to make jam as well. Our mom usually makes all the jams, marmelades and the other winter store foods, so we don’t have that much experience in that, but it’s always worth trying new things and learning something new, right? And we must say, it wasn’t that hard at all.

pear jam recipe

We pealed the pears, cut them into cubes, and added cinnamon and vanilla sugar. Pears are cooked until they start to get really soft and fall apart. With a stick blender we broke pears into tiny bits, until we got the texture we wanted. We don’t know about you, but we like when jam has a little rougher texture, so we didn’t used the blender much. Then we added gelatine and sugar and cooked it for a little while. It’s important to pour hot jam in jars, close it and then turn the jars upside down for 10 minutes. Why? We don’t know, it’s our mom’s advice. And that’s it! Over in an hour! The taste is so good that this jam substituted Nuttela, and that coming from two certified Nuttela-holics speak a lot. We love it.

You will need:

  • 1kg of pears
  • 30dag of sugar
  • 1bag of gelatin
  • 1 small spoon of cinnamon
  • 1 bag vanilla sugar

Pear jam recipe

Photo: Tia Teilli

20 Responses
  • Lizza
    September 20, 2016

    Looks so deli!!

    Thanks for the recipe

    xx LL

    http://www.lalouuula.com

    • Tia Teilli
      September 22, 2016

      Thanks for stopping by! xx

  • Rachel Holliday
    September 21, 2016

    This jam looks so yummy! I want to try and make some myself

    Rachel xx
    http://www.thedailyluxe.net

    • Tia Teilli
      September 22, 2016

      Thank you Rachel! xx

    • Tia Teilli
      September 22, 2016

      Thank you Aly! xx

  • Amy
    September 22, 2016

    This sounds so good! I love fun flavored jams.

    Amy Ann
    Straight A Style

    • Tia Teilli
      September 26, 2016

      Thanks for stopping by! xx

  • Kelsey
    September 22, 2016

    what a fun recipe! looks tasty!

    kelseybang.com

    • Tia Teilli
      September 26, 2016

      Thanks for stopping by Kelsey! xx

  • Ellese
    September 22, 2016

    This looks so yummy! Perfect for Fall. Xo, Ellese

    Rock.Paper.Glam.

    • Tia Teilli
      September 26, 2016

      Thank you Ellese! xx

  • Camila
    September 23, 2016

    Loving this recipe, it looks so delicious mostly because it is so natural!

    My Vogue Style | http://www.myvoguestyle.com

    • Tia Teilli
      September 26, 2016

      Thank you Camila! xx

  • Eleine
    September 23, 2016

    Great post dear!

    http://iameleine.blogspot.com/

    • Tia Teilli
      September 26, 2016

      Thank you! xx

  • Adi
    September 24, 2016

    I’ve never heard of pear jam before, but this looks so delicious! Thanks for sharing the recipe!
    Adi xx
    fancycorrectitude.com
    instagram.com/fancycorrectitude

    • Tia Teilli
      September 26, 2016

      Thanks Adi! xx

  • Atsuna
    September 25, 2016

    Wow this sounds super delicious!! I want to try making my own pear jam some time.

    xoxo
    http://www.atsunamatsui.com

    • Tia Teilli
      September 26, 2016

      Thank you! xx