No Bake Mini Easter Cheesecakes

If you ask us, no bake baking is definitely our favorite kind of baking… Not only it is quicker and easier, but you also don’t have to worry if your cake will turn out to as a true masterpiece or a complete fail.

So for today’s post we decided to share with you our favorite recipe, no bake mini cheesecakes, Easter version….They are so easy to make! And this is coming from a girl whose gingerbread cookies melted… yep!

So let’s do this!

All you need is:

– Crust – 

• 150g graham crackers
• 100g melted butter

– Filling –

• 250g cream cheese
• 100ml whipped cream
• 4 tablespoons icing sugar
• 1 bag of gelatine (20g)

– Decorations-

• chocolate eggs
• sprinkles
• edible sugar grass

Put the graham crackers in a blender and process until you have crumbs. Combine it with melted butter. Divide the mixture between all 12 cavities and press into the bottoms. Now it is time to make a filling. In a large bowl, mix whipped cream with icing sugar until combined. Add cream cheese, and gelatine (follow the instructions on a package). Add the filling to each cup, fill almost all the way to the top. Place them in the fridge overnight.

Now the fun part, decorate your cheesecake cupcakes with edible sugar grass, sprinkles and chocolate eggs. And that’s all!

Hope you enjoy in them as much as we do. Happy Easter!