Meringue Ghosts Recipe: Easy and Fun

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Meringue Ghosts

 

Halloween is less than 2 days away! Are you ready? Today we decided to make this cute and spooky meringue ghosts. They are so easy to make, and soo delicious. They will literally melt in your mouth! Spooktacular!

 

Meringue Ghosts

 

All you need is:

  • 3 large egg whites
  • 30 dkg of icing sugar ( around 3 cups)
  • lemon juice
  • chocolate for the eyes

 

 

Meringue Ghosts

 

In the bowl beat the egg whites until foamy with an electric mixer. Gradually add icing sugar and continue to beat until stiff peaks form. Put it on steam and stir for about 20 minutes. Add lemon juice (3-4 tsp). Mixture should be thick and firm. Using a pastry bag pipe swirls of meringue to the baking sheet.

Bake in oven on 70 degrees Celsius for  1 ½ hours, until the meringues are dry. Leave the meringues to cool down overnight.

Now it is time to make this little ghost eyes. Melt the chocolate in microwave, and then draw the eyes with toothpicks .

And that is all!

 

Meringue Ghosts

 

Happy Halloween!

 

photos: Tia Teilli

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