Chocolate for desert is always a good idea! Especially if its dark chocolate with fruit and seeds. That way we don’t have a guilty conscience if we eat a one piece too many. Try this easy recipe, with which you can make dark chocolate soothing your taste.
You will need:
- One bar of dark chocolate
- assorted dried fruits, chopped nuts, and seeds
Let’s do this:
Put waxed paper in the baking tray, then pour water in the pan and let it heat. When it’s heated, break chocolate in little pieces and put them in a bowl, then put that bowl on a pan with heated water and stir lightly till chocolate melts on the steam. Pour the melted chocolate in a baking tray with paper, and sprinkle it with fruit, seeds and nuts.
When the chocolate cools down, break it into pieces, in size by your choosing.
Photo: Tia Teilli